Black Bean Veggie Quesadilla

Johny Tony    November 20, 2022    Recipe    Comment   

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Black Bean Veggie Quesadilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Veggie Quesadilla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Black Bean Veggie Quesadilla is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Black Bean Veggie Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Veggie Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Black Bean Veggie Quesadilla using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Black Bean Veggie Quesadilla:

1. 1 Whole wheat tortilla
2. 1/3 cup Shredded reduced-fat Mexican blend cheese
3. 1/2 cup Thawed, frozen corn
4. 1 cup Black beans
5. 2 tbsp Chopped green onion
6. 1 Avocado
7. 2 tbsp Plain nonfat Greek yogurt
8. 2 tbsp Salsa

Steps to make to make Black Bean Veggie Quesadilla

1. Top tortilla with corn, cheese, beans, and onion
2. Fold over and broil until cheese melts
3. Top with avocado, yogurt, and salsa

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So that's going to wrap it up for this special food Recipe of Favorite Black Bean Veggie Quesadilla. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!