My Chicken Pesto Spaghetti

Johny Tony    November 17, 2022    Recipe    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, My Chicken Pesto Spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Pesto Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Chicken Pesto Spaghetti is something that I have loved my entire life.

Many things affect the quality of taste from My Chicken Pesto Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Pesto Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Pesto Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook My Chicken Pesto Spaghetti using 7 ingredients and 4 steps. Here is how you cook that.

I love this have not made it in a while. I used ready made Pesto out of a jar I had no basil leaves to make the pesto myself. #pasta.

Ingredients and spices that need to be Prepare to make My Chicken Pesto Spaghetti:

1. 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
2. Half the breast of a small rotisserie chicken
3. 2 tbls already made Pesto in a jar with olive oil
4. 1 tbls Sundried tomatoes in a jar olive oil, chopped
5. 1 tbls Parmigiano Reggiano cheese grated
6. Add 1/4 Tsp black cracked pepper
7. Pine nuts to garnish but I used edible seeds with some nuts

Instructions to make to make My Chicken Pesto Spaghetti

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

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So that's going to wrap this up with this exceptional food Recipe of Perfect My Chicken Pesto Spaghetti. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!