Roasted Tomato Basil Pesto Pasta

Johny Tony    November 18, 2022    Recipe    Comment   

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Roasted Tomato Basil Pesto Pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Tomato Basil Pesto Pasta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Roasted Tomato Basil Pesto Pasta is something which I've loved my whole life.

Many things affect the quality of taste from Roasted Tomato Basil Pesto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Tomato Basil Pesto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Tomato Basil Pesto Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Tomato Basil Pesto Pasta estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Roasted Tomato Basil Pesto Pasta using 11 ingredients and 18 steps. Here is how you cook that.

#Experimentwithpasta
Roasted tomato basil pesto is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts ,parmesan cheese create an irresistible sauce.

Ingredients and spices that need to be Get to make Roasted Tomato Basil Pesto Pasta:

1. 1 cup Walnuts
2. Cherry tomatoes cut in half 2 cups
3. 1/3 cups Olive oil
4. 1/2 Tsp Salt
5. Garlic cloves chopped 2no
6. 1 tsp Lemon zest
7. 1/4 tsp Chili flakes
8. 1/2 cup Parmesan cheese
9. 1 Tsp Black pepper powder
10. 1 pack Spaghetti
11. Basil leaves to garnish

Steps to make to make Roasted Tomato Basil Pesto Pasta

1. In a pan dry roast the walnuts,until slightly darkened.
2. Keep aside roasted walnuts and allow to cool down.
3. Preheat oven at 180*c for 10 minutes.
4. In a bowl add tomatoes, olive oil and salt, toss well.
5. In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften
6. Set aside to slightly cool down.
7. In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese.
8. Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes.
9. Add olive oil and blend until everything is combined.
10. Add salt and pepper.
11. Transfer pesto to clean bowl and keep aside.
12. Cook spaghetti in a large pan of boiling salted water, according to directions on packet
13. Reserve ½ cup of pasta liquid, and drain the noodles.
14. . Add pesto to the pasta.
15. Add small amount of liquid and toss well until pesto sauce coats pasta.
16. Add basil leaves,remaining tomatoes.
17. While serving top with parmesan, chopped walnuts, basil and black pepper.
18. Note:-
    1.Toast the walnuts to make them crunchy and bring out the nutty oil.
    2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors.
    3.Puree the ingredients into a pesto to create a luscious

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Roasted Tomato Basil Pesto Pasta. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!